Valentine's Day Dinner
February 14, 2026
Saturday, February 14 | Seatings at 6:00 & 8:00 PM
A beachfront Valentine's Day Dinner for the love birds.
Light Bites
Served a la Carte
Couples Charcuterie $35
Chefs selection of assorted meats, cheeses, and crisps
VALENTINE'S PRIX FIXE MENU
Includes one bottle of wine or prosecco per table
Sparks Fly
First Course | choice of
Sweetheart Salad
Fresh Spring Greens, Strawberry, Feta, Shaved Red Onion, Candied Pecans, Raspberry Champagne Vinaigrette
Tomato Bisque
A silky blend of slow-roasted tomatoes, sweet onions, and fragrant garlic, finished with a touch of cream.
Fall in Love
Second Course | choice of
Arugula & Prosciutto Flatbread
With a lemon vinaigrette drizzle
Shrimp Cocktail
With a zesty cocktail sauce
Garlic Steak Tips
Tender, perfectly seared steak tips tossed in a rich garlic butter, finished with fresh herbs and a hint of char.
Make it Official
Third Course | choice of
Chef’s Cut
Filet w/ Garlic Butter Sauce, Red Skin Mashed Potatoes, Lemon Butter Brussel Sprouts
Stuffed Grouper
Crab Cake Stuffed Grouper, Rice Pilaf, Asparagus
Cheese Tortellini
Pear Alfredo, Red Chili Flakes, Crispy Prosciutto
Pan Seared Pork Chop
Apple Slaw Salad, Red Skin Mashed Potatoes, Crispy Pancetta
Happily Ever After
Final Course
Triple Chocolate Mousse Cake
Topped with Shaved Chocolate
$75 Per Guest
(exclusive of tax and gratuity)
RESERVE YOUR EXPERIENCE